Learning Never Ends

    At Jaybird we believe that learning never ends. That’s why we offer ongoing education and culinary professional development to empower your staff with the skills that elevate your business to the next level. With decades of experience in some of the world’s best kitchens, Chef Jason has honed his culinary skills and offers an array of educational opportunities for professional staff of all skill levels. From pasta and pizza training to ongoing skills and technique training, along with field trips to farmer’s markets around LA and training on how to choose the right ingredients at the right times, we’re committed to equipping your team with the skillset they need to consistently and efficiently execute your culinary vision.